Tuesday, 30 June 2015 18:00

Sir Fazle Hasan Abed receives World Food Prize

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Sir Fazle Hasan Abed, BRAC’s founder and chairperson, was announced as the winner of the 41st annual World Food Prize on 1 July 2015. Sir Fazle has been recognised for his outstanding contribution to enhancing the world's production and distribution of food to those most in need.

Ambassador Kenneth M. Quinn, President of the World Food Prize Foundation, announced this year’s winner at a ceremony at the State Department in Washington, DC. The Prize, which includes an award of USD 250,000, has been referred to as the Nobel prize for food and agriculture.


“Being selected to receive the 2015 World Food Prize is a great honour,” said Sir Fazle in a statement. “I thank the Foundation for its recognition of the work of BRAC, which I have had the privilege to lead over the last 43 years.”

“The real heroes in our story are the poor themselves and, in particular, women struggling with poverty. In situations of extreme poverty, it is usually the women in the family who have to make do with scarce resources. When we saw this at BRAC, we realised that women needed to be the agents of change in our development effort.”

Announcing Sir Fazle’s name as the Laureate, Ambassador Kenneth Quinn said, “At a time when the world confronts the great challenge of feeding over nine billion people, Sir Fazle Abed and BRAC, the organisation he founded and leads, have created the preeminent model being followed around the globe on how to educate girls, empower women and lift whole generations out of poverty.  For this monumental achievement, Sir Fazle truly deserves recognition as the 2015 World Food Prize Laureate.”

At the ceremony, the U.S. Agriculture Secretary Tom Vilsack said, “I offer my sincerest congratulations to Sir Fazle and appreciation for the progress he has made in improving people’s lives, alleviating hunger, and providing pathways out of poverty. Sir Fazle’s and his organisation’s recognition that engaging women in STEAM fields—science, technology, engineering, agriculture, and math—benefits our local and global communities is a vision that we share at United States Department of Agriculture. It is my honor to participate in this event today with people who see the need for innovative approaches to feeding our rapidly growing population”.

BRAC is widely credited as a major contributor to Bangladesh's achievement in halving poverty and hunger* levels since 1990, in line with the UN's Millennium Development Goals, through its sustained efforts in the fields of poverty and hunger eradication and food security. By focusing on scalable solutions, BRAC’s food programmes have turned into sustainable social enterprises that provide inputs and access to stable markets for the rural poor.

BRAC's agriculture and food security programmes are part of a larger set of poverty eradication interventions working in 11 countries, empowering the poor, especially women and girls, using tools such as microfinance, education, health care, legal services, community empowerment, social enterprises, and a full-fledged university, BRAC University, in Dhaka.


Download the 2015 Laureate Announcement

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